COFFEE CAPSULES

Each capsule is produced with the utmost care and attention to create a wide, varied range with something for everyone’s tastes, everywhere.

Espresso Decaffeinato

Decaffeinated, 100% Arabica with a full, sweet aroma and a slightly chocolatey aftertaste.

Rotondo Double

A 100% Arabica blend with a sweet, fragrant aroma, Rotondo is produced using top-quality Brazilian and Indian coffee beans. Sweet, full-bodied and creamy, this coffee requires little sugar, so that you can appreciate its flavours in all their fullness.

Espresso Intenso

A particularly intense, creamy espresso with a persistent, balanced aftertaste.

Aroma Club Espresso

It is a full-bodied but delicate blend made with 100% Arabica coffee from Brazil and South East Asia. The special roasting and grinding give a cup of espresso with a lingering, fragrant flavour, which is particularly full-bodied and creamy.

Espresso Aroma Point

A full and sweet blend, composed of the best Brazilian and Central American Arabica (40%) and the finest Indonesian Robusta (60%). The result is an espresso coffee with an intense flavour, and optimal, creamy body.

Crema&Aroma Espresso

A blend of the best Central and South American Arabica (40%) and the finest African Robusta (60%). The result is a strong and decisive but sweet espresso coffee, with excellent body and intense, lingering aftertaste.

Dek Espresso

It is a 100% Arabica blend, composed of the finest, particularly aromatic South American coffees. In the cup, it is a fragrant espresso coffee, with a clear, sweet note. The special care in roasting gives it a good body.

Aroma Top x 2

A strong, full-bodied blend. The effective extraction enhances the result of the special roasting and grinding degree, yielding an espresso with excellent body and rich and persistent flavour.

COFFEE BEANS

Aroma Più

Creamy and well rounded.

Super Crema

Thanks to a rich cream and an aromatic organoleptic profile, the Super Crema blend offers a full body and a decise taste experience, with notes of roasted hazelnut and brown sugar, and all the harmony of Italian espresso.

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